For the seventh consecutive year, UCLA has claimed the top spot on Niche.com’s list of Best College Food in America, a title the university has earned nine out of the past 10 years. The rankings are primarily based on student surveys, with meal plan affordability also factored into the score.

“Our students deserve the very best," said Pete Angelis, associate vice chancellor for Housing and Hospitality. "We’re proud to be setting the national standard for campus cuisine year after year," 

So, what’s UCLA’s recipe for success?

UCLA Dining offers a vibrant mix of nearly a dozen quick-service restaurants and all-you-care-to-eat dining halls. But it’s not just about the food, it’s about the full experience. Each location is designed with atmosphere, comfort and community in mind. 

Bruin Plate, for example, champions healthy eating with locally sourced produce and meats, sustainable seafood, organic options, and a wide array of vegetarian and vegan dishes. Communal tables and a private dining room foster connection and flexibility.  

Epicuria at Covel and Epicuria at Ackerman are dedicated to Mediterranean menus and flavors, fresh ingredients, healthy recipes and simple cooking methods. Just up the hill, The Study at Hedrick blends dining with academics. Students enjoy an artisan bakery, a coffee and tea bar, a 24-hour study space, private meeting rooms, free Wi-Fi, and cozy seating areas.

In addition, Bruin Bowl, which returns this fall, will add to the mix with healthy and delicious custom-made bowls for guests on the go. 

With more than 15,000 on-campus residents to serve, UCLA Dining continues to set the national standard for campus cuisine. Want a closer look? Visit the UCLA Newsroom.